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Whilst developing the Nutmeg@CRBCunninghams Recipe Analysis program, we researched extensively the needs of nutritionists and dietitians working with recipe analysis. This research and consultation has helped us to develop a highly intuitive and easy to use program which eliminates as much human error from the recipe analysis process as is possible and introduces a standard method of analysing recipes. This program is included as a standard feature in all of Nutmeg@CRBCunninghams programs.

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